Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional: lime wedges and additional cilantro for garnish
Instructions
- Place chicken breasts in the crock pot.
- Mix lime juice, garlic, cumin, salt, and pepper in a bowl and pour over chicken.
- Cover and cook on low for 4-6 hours until chicken is tender.
- Shred the chicken with two forks and stir in chopped cilantro.
- Serve hot with lime wedges and extra cilantro if desired.
Notes
- Adjust lime juice and cilantro quantity to suit your taste.
- This recipe works well with chicken thighs for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 125mg