Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked and charred slightly.
- During the last 2 minutes, top each chicken with salsa verde and shredded pepper jack cheese.
- Cover and cook until cheese melts and sauce is heated through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Use fresh salsa verde for best flavor.
- Can be cooked under a broiler if grilling isn’t available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg