Name: Flavorful Stuffed Bell Peppers with Beef and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large bell peppers, halved and seeded; 1 lb ground beef; 1 cup cooked rice; 1 onion, diced; 2 cloves garlic, minced; 1 cup diced tomatoes; 1 cup shredded cheese (cheddar or Monterey Jack); Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley for garnish

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Flavorful Stuffed Bell Peppers with Beef and Rice 🌶️🍖🍚

1. Introduction

Discover how to make stuffed bell peppers that are bursting with flavor! This classic bell pepper recipe combines tender peppers filled with savory ground beef, fluffy rice, and aromatic seasonings. Perfect as a hearty dinner or impressive appetizer, these stuffed peppers are versatile and delicious. Let’s walk through the simple steps to create this savory masterpiece that will surely satisfy everyone at your table.

2. Ingredients for Stuffed Bell Peppers

4 large bell peppers (any color)
1 lb ground beef (or ground turkey for a leaner option)
1 cup cooked rice (white or brown)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)
Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Perfect Stuffed Bell Peppers

Preparing the Bell Peppers

Start by washing the bell peppers thoroughly. Cut off the tops and remove the seeds and membranes carefully. Set the peppers aside to prepare the filling.

Cooking the Filling

In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef, cooking until browned and cooked through. Stir in the diced tomatoes, cooked rice, oregano, paprika, salt, and pepper. Let it simmer for 5-7 minutes, allowing the flavors to meld beautifully.

Stuffing the Bell Peppers

Fill each prepared bell pepper with the beef and rice mixture, pressing gently to pack the filling. Place the stuffed peppers upright in a baking dish lined with a little sauce or olive oil.

Baking the Stuffed Bell Peppers

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 30 minutes. Remove the foil, sprinkle shredded cheese on top of each stuffed pepper, and bake uncovered for an additional 10 minutes or until the cheese is bubbly and golden.

Serving the Stuffed Bell Peppers

Garnish with chopped fresh parsley if desired. Serve these stuffed peppers hot, accompanied by a side salad or steamed vegetables for a complete meal.

4. Storage Tips for Leftover Stuffed Peppers

Allow the stuffed peppers to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. Freeze for longer storage, ideally within 2 months, and reheat from frozen for a quick meal.

5. Serving Suggestions for Stuffed Bell Peppers

This ground beef bell peppers dish pairs wonderfully with a fresh green salad or roasted vegetables. For a complete Italian-inspired meal, serve with garlic bread or a side of pasta. Additionally, you can customize the filling with vegetables like zucchini or corn for added flavor and nutrition.

6. Frequently Asked Questions about Stuffed Bell Peppers

Can I use ground turkey instead of ground beef for this recipe?

Yes, ground turkey is a great lean alternative that works well with the other ingredients, providing a lighter but equally delicious stuffed pepper.

What are some substitutions for rice in stuffed peppers?

If you’re looking for grain alternatives, try quinoa, cauliflower rice, or couscous to add variety and accommodate dietary preferences.

How long does it take to prepare and cook stuffed bell peppers?

The total time, including preparation and baking, usually takes about 1 hour. Prep work takes approximately 15-20 minutes, and baking requires around 40 minutes.

Can I make stuffed peppers ahead of time?

Absolutely! Prepare and stuff the peppers, then refrigerate unbaked for up to 24 hours. Bake when ready for a fresh, hot meal.

7. Kitchen tools that you might need for this recipe

T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable cookware set makes cooking and sautéing the filling effortless, ensuring even heat distribution for the perfect texture.
Compact 6-in-1 Digital Air Fryer by Amazon Basics: Use this versatile appliance to reheat leftovers quickly or even bake small batches of stuffed peppers with a crispy topping.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Grilling or crisping your stuffed peppers for added flavor and texture has never been easier with this all-in-one tool.

These tools will elevate your cooking experience and help you achieve restaurant-quality results at home!

8. Conclusion

Making stuffed bell peppers with savory beef and rice filling is a rewarding cooking project that yields delicious, visually appealing dishes perfect for any occasion. With simple ingredients, straightforward steps, and versatile Serving options, this bell pepper recipe is a must-try for home cooks of all levels. Experiment with different fillings or toppings to create your unique variation of this classic comfort food.

9. Final thoughts

Enjoy preparing and sharing these flavorful stuffed peppers. Whether it’s a cozy family dinner or a dinner party centerpiece, this dish is sure to impress. Don’t forget to check out the recommended kitchen tools to make your cooking fun and easy. Happy cooking!

Flavorful Stuffed Bell Peppers with Beef and Rice