Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tbsp taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, cook ground beef over medium heat until browned. Add taco seasoning, salt, and pepper. Stir until well combined.
- Warm the cooked rice and divide it into bowls.
- Spoon the seasoned beef over the rice.
- Top with diced tomatoes, shredded lettuce, and cheese.
- Finish with a dollop of sour cream. Serve immediately.
Notes
- Feel free to add your favorite toppings like jalapenos, avocado, or olives.
- This dish can be prepared ahead and assembled just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 80 mg