© Original Recipe By Fresh & Fit Recipes ©
Fluffy Garlic Butter Bread Rolls 🧄🥖✨
1. Introduction
Looking to elevate your dinner table with irresistibly soft and flavorful bread? These garlic butter bread rolls are the perfect addition to any meal, whether for a family gathering or a cozy night in. These fluffy bread rolls, infused with aromatic garlic butter, are guaranteed to become a favorite. Their tender interior and crispy golden crust make them a must-try for bread lovers, especially those seeking fluffy bread rolls that melt in your mouth.
2. Ingredients
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 cup warm milk
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- Extra melted butter for brushing
3. Step-by-step Instructions for Perfect Garlic Butter Bread Rolls
Preparing the Dough
In a small bowl, combine warm milk with the active dry yeast and a teaspoon of sugar. Let it sit for 5-10 minutes until it gets bubbly, indicating the yeast is active. Meanwhile, in a large mixing bowl, whisk together the remaining sugar, flour, and salt. Add the eggs, melted butter, and the yeast mixture. Mix until all ingredients come together into a soft, sticky dough. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Allowing the Dough to Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm, draft-free area for about 1 to 1½ hours or until doubled in size. The rising process is crucial for obtaining fluffy bread rolls.
Shaping the Bread Rolls
Once risen, punch down the dough to release air. Divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper, spaced evenly apart. Cover with a towel and let them rest for another 30 minutes to allow for a slight rise.
Making the Garlic Butter
While the rolls are resting, prepare the garlic butter by mixing minced garlic and chopped parsley into the melted butter. Set aside.
Adding the Garlic Butter and Baking
Preheat your oven to 375°F (190°C). Once the rolls have finished their second proof, generously brush them with the garlic butter mixture. Bake for 15-18 minutes or until golden brown and fluffy.
Finishing Touches
Immediately brush the hot rolls with additional melted garlic butter for extra flavor and shine. Serve warm, garnished with extra parsley if desired.
4. Storage Tips for Leftover Garlic Butter Bread Rolls
If you have leftovers, store the garlic butter bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in a zip-top bag and refrigerate for up to a week. To reheat, warm in a preheated oven at 350°F (175°C) for about 10 minutes until soft and warm. For added convenience, you can also freeze these rolls and reheat in an oven or air fryer as needed.
5. Serving Suggestions for Fluffy Garlic Bread Rolls
These soft dinner rolls pair perfectly with soups, stews, and salads. Try serving them alongside a hearty Italian meatloaf or a comforting pasta dish like creamy spinach mushroom pasta. For a delightful snack or appetizer, serve with cheese or your favorite spreads. They also make excellent accompaniments to Thanksgiving or holiday dinners.
6. Kitchen tools that you might need for this recipe
- KitchenAid Artisan 5-Quart Stand Mixer — This versatile stand mixer makes kneading dough effortless, resulting in perfectly fluffy bread.
- Compact 6-in-1 Digital Air Fryer — Ideal for reheating the rolls evenly without drying them out.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Essential for preparing and baking the rolls comfortably.
7. FAQs about Garlic Butter Bread Rolls
Can I make the garlic butter bread rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Shape the rolls and let them rise slightly before baking in the morning for fresh, fluffy rolls served warm.
Can I substitute the ingredients for dietary restrictions?
For a dairy-free version, replace butter with margarine or olive oil, and use plant-based milk. To make it gluten-free, substitute with a high-quality gluten-free flour blend, though the texture may vary slightly.
How long does it typically take to make garlic butter bread rolls?
The entire process, including rising time, takes approximately 2 to 2½ hours. Active prep and baking are around 45 minutes.
What are some variations I can try?
Add grated cheese, herbs like rosemary or thyme, or chopped olives for a unique twist on this classic recipe.
8. Conclusion
These garlic butter bread rolls are the ultimate way to enjoy freshly baked, fluffy bread with a rich garlic butter flavor. Whether for a special occasion or a simple weeknight dinner, they add warmth and comfort to any table. Perfectly soft, fragrant, and easy to make, this recipe will quickly become a staple in your baking repertoire. Enjoy baking and indulging in these delicious, soft dinner rolls that everyone will love!
9. Final thoughts
Mastering garlic butter bread is simple with the right ingredients and a little patience. Be sure to serve them warm and fresh for the best taste experience. Don’t forget to explore our other recipes for more comforting and flavorful dishes. Happy baking!
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Fluffy Garlic Butter Bread Rolls
Soft, fluffy bread rolls infused with aromatic garlic butter, ideal as a side dish or snack.
- Total Time: 2 hours
- Yield: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 tbsp sugar
- 1 tsp salt
- 2 cloves garlic, minced
- Extra melted butter and garlic for brushing
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add melted butter, salt, and garlic; mix well.
- Gradually add flour, mixing until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Preheat oven to 375°F (190°C).
- Divide dough into 12 equal pieces, shape into balls, and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Brush warm rolls with melted garlic butter before serving.
Notes
- For extra flavor, add herbs or Parmesan cheese to the dough.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg