Ingredients
Scale
- 2½ cups all-purpose flour
- 1 packet active dry yeast (2¼ teaspoons)
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Extra melted butter for brushing
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let sit until foamy, about 5 minutes.
- In a large mixing bowl, combine flour and salt. Add yeast mixture and melted butter. Mix until a soft dough forms.
- Knead the dough on a floured surface until smooth, about 8 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces. Shape into balls and place on a baking sheet lined with parchment paper.
- In a small bowl, mix minced garlic and chopped parsley. Brush the rolls with melted butter and sprinkle garlic-herb mixture evenly over the top.
- Bake for 15-18 minutes or until golden brown. Brush with additional melted butter before serving.
Notes
- For extra flavor, add grated Parmesan cheese or a pinch of red pepper flakes to the garlic topping.
- Ensure milk is warm, not hot, to activate the yeast properly.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg