Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add flour and salt, mixing until combined.
- Fold in chopped pistachios.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing evenly.
- Bake for 12-15 minutes until edges are golden.
- Allow cookies to cool before serving.
Notes
- For extra flavor, chill the dough before baking.
- You can substitute pistachios with almonds or walnuts.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg