Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix pumpkin puree, melted butter, eggs, and sugar until well combined.
- In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet mixture and stir until smooth.
- Pour batter into the prepared baking sheet, spreading evenly.
- Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
- Let cool slightly, then roll into a log with parchment paper and let cool completely before slicing.
Notes
- For a richer flavor, add a teaspoon of vanilla extract.
- Top with cream cheese frosting for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg