Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
- In a large mixing bowl, melt butter and mix with sugar until smooth.
- Add eggs one at a time, stirring well after each addition. Mix in vanilla extract.
- Stir in cocoa powder, flour, baking powder, and salt until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
- Use high-quality cocoa powder for the best flavor.
- For extra richness, fold in chocolate chips before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg