Fudgy One Bowl Brownies Easy Quick Dessert

© Original recipe by The Spoon Studio ©

Fudgy One Bowl Brownies: An Irresistibly Easy and Quick Dessert 🍫🍪✨

1. Introduction

If you’re craving a decadent, chocolate-rich treat but want to keep things simple and fuss-free, these fudgy one bowl brownies are the perfect solution. This quick dessert recipe is not only incredibly delicious but also incredibly easy to make with minimal cleanup. Whether you’re a seasoned baker or a beginner, these brownie recipes are sure to satisfy your sweet tooth and become a go-to for any occasion.

2. Ingredients needed for the ultimate chocolate brownies

  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup (65g) all-purpose flour
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup (90g) chocolate chips (optional for extra gooeyness)

For best results, consider using high-quality cocoa powder and chocolate chips. Feel free to explore your favorite add-ins like nuts or swirls of peanut butter for added flavor.

3. How to make your perfect one bowl brownies

This straightforward recipe involves mixing all ingredients in a single bowl, which makes cleanup a breeze. Follow these simple steps to bake your delicious quick dessert.

Step 1: Melt the butter

Start by melting the unsalted butter either in the microwave or on the stovetop. Allow it to cool slightly before proceeding.

Step 2: Mix wet ingredients

In your favorite large mixing bowl, combine the melted butter and granulated sugar. Whisk together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for enhanced flavor.

Step 3: Incorporate dry ingredients

Sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add this mixture into the wet ingredients, stirring gently until just combined. Do not overmix, as this can affect the fudgy texture.

Step 4: Add chocolate chips

Fold in chocolate chips if using. These will melt slightly during baking, adding to the luscious, gooey chocolate experience.

Step 5: Bake the brownies

Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined 8×8-inch baking pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs. Remember, less is more for that perfect fudgy texture.

Step 6: Cool and serve

Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack. Cut into squares and enjoy your irresistibly rich chocolate brownies.

4. Tips for storing and reheating

Store your brownie recipes in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy a warm, gooey dessert again, microwave a brownie for about 10-15 seconds or warm it in your Ninja 12-in-1 Smart Double Oven.

5. Serving suggestions and pairing options

Serve your chocolate brownies with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra indulgence, drizzle with caramel or chocolate sauce. These brownies are also excellent paired with a hot cup of coffee or a glass of milk — perfect for any quick dessert. For a delightful twist, check out our chewy chocolate chip cookies.

6. Frequently asked questions (FAQs) about brownie recipes

Can I substitute ingredients in this chocolate brownie recipe?

Absolutely! You can substitute butter with coconut oil for dairy-free options, or replace chocolate chips with chopped nuts or dried fruit for variation. Also, gluten-free flour blends can be used in place of all-purpose flour.

How long does it take to prepare and bake these quick dessert brownies?

The entire process from mixing to baking takes approximately 35 to 40 minutes, making it a perfect quick dessert for last-minute cravings or gatherings.

Are these fudgy brownies suitable for gluten-free diets?

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. Ensure your chocolate chips are also certified gluten-free.

7. Kitchen tools that you might need for this brownie recipe

8. Conclusion

With this fudgy one bowl brownies recipe, you get a decadent, chocolatey treat that’s quick to prepare and easy to clean up. Perfect for satisfying sudden sweet cravings or impressing guests, these brownie recipes will quickly become a staple in your dessert repertoire. Remember, the key to the perfect chocolate brownies is not overmixing and not overbaking—so keep a close eye on them in the oven. Happy baking and indulging!

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A close-up of fudgy, dense chocolate brownies on a rustic wooden surface, with a slightly cracked top, a knife cutting into the moist interior, surrounded by scattered cocoa powder and chocolate chips, styled simply for an inviting homemade look.

Fudgy One Bowl Brownies Easy Quick Dessert

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An incredibly easy and quick one-bowl brownie recipe that results in fudgy, chocolatey goodness perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 9 servings

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
  2. In a large mixing bowl, melt butter and mix with sugar until smooth.
  3. Add eggs one at a time, stirring well after each addition. Mix in vanilla extract.
  4. Stir in cocoa powder, flour, baking powder, and salt until just combined.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes, until a toothpick inserted into the center comes out with moist crumbs.
  7. Allow to cool before cutting into squares and serving.

Notes

  • Use high-quality cocoa powder for the best flavor.
  • For extra richness, fold in chocolate chips before baking.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

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