Ingredients
Scale
- 2 cups cooked pasta shapes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced colorful vegetables (bell peppers, carrots)
- 1/4 cup cooked chicken or ham (optional)
- 2 tbsp sour cream or yogurt
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- Mix cooked pasta with diced vegetables and cooked chicken or ham if using.
- Stir in shredded cheese and sour cream until well combined and creamy.
- Season with salt and pepper to taste, then serve warm or cold.
Notes
- Feel free to customize with favorite veggies or proteins.
- Can be prepared ahead and refrigerated.
- Serve with a side of fruit for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, No-bake
- Cuisine: Kids-friendly
- Diet: Flexible, can be gluten-free if using GF pasta
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 40 mg