Ingredients
Scale
- 1 large head of cabbage
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Remove outer leaves of the cabbage and slice into 1-inch thick steaks.
- In a small bowl, mix garlic, olive oil, paprika, salt, and pepper.
- Brush the mixture onto both sides of the cabbage steaks.
- Place on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until edges are crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- Ensure even slicing for uniform cooking.
- Adjust seasoning to taste for more spice or garlic intensity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Healthy Vegetarian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg