Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup cooked quinoa or rice
- 1 cup chopped lettuce
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheese
- 1/2 avocado, sliced
- Sauce or dressing of your choice
Instructions
- Cook ground beef in a skillet over medium heat with salt, pepper, and garlic powder until browned and cooked through.
- Prepare the base of each bowl with cooked quinoa or rice.
- Top with cooked beef, chopped lettuce, cherry tomatoes, shredded cheese, and avocado slices.
- Drizzle with your favorite sauce or dressing and serve immediately.
Notes
- Feel free to add pickles, onions, or other toppings to customize your bowl.
- Use lean ground beef or turkey for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Assembly
- Cuisine: American
- Diet: High protein, Gluten-free option
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg