Ingredients
Scale
- 2 ripe bananas
- 4 sheets of nori (seaweed)
- 1 cup cooked sushi rice
- Fresh fruit slices for topping (strawberries, blueberries)
- Optional: honey or yogurt for drizzling
Instructions
- Spread cooked sushi rice evenly over each sheet of nori.
- Place a banana at one edge of the rice-covered nori.
- Roll tightly to form a sushi wrap.
- Slice into 1-inch pieces.
- Garnish with fruit slices and drizzle with honey or yogurt if desired.
Notes
- Use ripe bananas for easier rolling.
- Wrap tightly to prevent unrolling.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Healthy snack
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
