Ingredients
Scale
- 1 package of puff pastry sheets
- 1 cup chopped fresh broccoli
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 beaten egg (for brushing)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thaw puff pastry sheets according to package instructions. Roll out slightly if needed.
- In a bowl, mix chopped broccoli, shredded cheese, garlic powder, and pepper.
- Spread the mixture evenly over the puff pastry, then roll tightly into a log.
- Cut into 1-inch slices and place on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown. Serve warm.
Notes
- Use fresh broccoli for best flavor.
- Can substitute with other cheeses like mozzarella or Monterey Jack.
- Freeze leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg