Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix chicken strips with garlic powder, smoked paprika, salt, pepper, and olive oil.
- Arrange chicken on the baking sheet and bake for 20-25 minutes until crispy and cooked through.
- Toss baked chicken in buffalo sauce until well coated.
- Drizzle with ranch dressing and serve immediately.
Notes
- For extra crunch, coat chicken strips in panko breadcrumbs before baking.
- You can adjust spice level by adding more buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 4 chicken strips
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg