Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Juice of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, diced avocado, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with chopped parsley and serve immediately.
Notes
- For added flavor, include sliced cherry tomatoes or cucumbers.
- Best enjoyed fresh; serve immediately to prevent avocado browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 290 kcal Kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 15 mg