Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup black olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a skillet over medium-high heat and add 1 tablespoon olive oil.
- Season chicken breasts with salt, pepper, and oregano, then cook until golden and cooked through, about 6-8 minutes per side. Slice into strips.
- In a small bowl, whisk together lemon juice, remaining olive oil, salt, and pepper to make the dressing.
- In a large bowl, combine cherry tomatoes, cucumber, olives, and feta cheese.
- Top the vegetables with sliced chicken, drizzle with dressing, and garnish with fresh parsley. Serve immediately.
Notes
- Feel free to add other veggies like bell peppers or red onions for more flavor.
- Adjust the lemon juice and olive oil for your preferred dressing acidity and richness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Grilling, Tossing
- Cuisine: Mediterranean
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 390 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 80 mg