Ingredients
Scale
- 4 whole wheat pita breads
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced black olives
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Spread marinara sauce evenly over each pita bread.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add sliced bell peppers, black olives, and cherry tomatoes as desired.
- Place the pitas on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until cheese is bubbly and edges are crispy.
- Garnish with fresh basil leaves before serving.
Notes
- You can customize toppings with your favorite vegetables or proteins, such as grilled chicken or pepperoni.
- Use whole wheat pitas for added fiber and nutrients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: Mediterranean, Healthy
- Diet: Vegetarian, Low-fat
Nutrition
- Serving Size: 1 pita pizza
- Calories: 290 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 16 g
- Cholesterol: 25 mg