Ingredients
Scale
- 1 lb boneless skinless chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 2 teaspoons rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup toasted sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 8-10 minutes.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour the sauce over the cooked chicken and stir to coat evenly. Simmer for 2-3 minutes until thickened slightly.
- Sprinkle with toasted sesame seeds and sliced green onions before serving.
Notes
- You can substitute honey with agave syrup for a vegan option.
- Serve over steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten-Free (if soy sauce is gluten-free)
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg