Healthy Summer Street Corn Pasta Salad

© Original recipe by The Spoon Studio ©

Healthy Summer Street Corn Pasta Salad 🌽🍝☀️

1. Introduction

Looking for a vibrant and fresh summer pasta salad that is as delicious as it is nutritious? This healthy pasta salad featuring sweet corn, crisp vegetables, and a tangy dressing is the perfect dish for hot days, picnics, or potlucks. Inspired by the flavors of street corn and combined with hearty pasta, this Corn Pasta Salad offers a delightful burst of flavors with every bite. Whether you’re vegan, gluten-free, or simply seeking a quick, wholesome meal, this summer pasta salad suits all dietary preferences.

2. Ingredients for the Best Summer Pasta Salad

  • 12 oz of your favorite pasta (penne, rotini, or bowties work well)
  • 2 cups cooked sweet corn kernels (fresh or frozen)
  • 1 red bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup crumbled feta cheese (skip for vegan diet)
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • Salt and pepper to taste

3. Step-by-Step Instructions to Make a Delicious Summer Pasta Salad

Cook the Pasta to Perfection

Bring a large pot of salted water to a boil. Add your preferred pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool down the pasta, preventing it from sticking and keeping it light and fresh for your summer pasta salad.

Prepare the Corn and Vegetables

If using fresh corn, grill or boil the corn cobs, then cut off the kernels. If using frozen corn, simply thaw it. Chop the red bell pepper, cherry tomatoes, and red onion into bite-sized pieces. These colorful vegetables add a refreshing crunch to your healthy pasta salad.

Mix the Dressing

In a small bowl, whisk together olive oil, lime juice, chili powder, paprika, salt, and pepper. This lively dressing adds a zingy flavor that complements the sweetness of the corn and the freshness of the vegetables.

Combine All Ingredients

In a large bowl, toss together the cooked pasta, corn, veggies, and chopped cilantro. Pour the dressing over the salad and gently toss to evenly coat all ingredients. Sprinkle with feta cheese if desired. For an extra flavor boost, add a dash of hot sauce or a sprinkle of smoked paprika.

Chill and Serve

Refrigerate the summer pasta salad for at least 30 minutes to allow flavors to meld. This cooling healthy pasta salad is perfect for outdoor gatherings, barbecues, or a quick weekday meal.

4. Storage Tips for Your Summer Pasta Salad

Store the summer pasta salad in an airtight container in the refrigerator. It stays fresh for up to 2 days, making it an excellent make-ahead dish. To prevent sogginess, keep the dressing separate if you plan to store it for longer and add it just before serving.

5. Creative Serving Suggestions

  • Serve chilled as a side dish for grilled meats or seafood.
  • Top with extra crumbled feta or sliced avocado for added creaminess.
  • Garnish with additional cilantro or fresh lime wedges for extra zest.
  • Mix in grilled chicken or shrimp to turn this summer pasta salad into a main course.

6. FAQs About Summer Pasta Salad

Can I make this summer pasta salad vegan?

Absolutely! Simply omit the feta cheese or replace it with vegan cheese or toasted chickpeas for added protein and texture.

Can I use gluten-free pasta?

Yes, you can substitute regular pasta with your favorite gluten-free options to make this healthy pasta salad suitable for gluten-sensitive diets.

How long does it take to prepare?

Preparation takes approximately 20-25 minutes, making it an ideal quick summer pasta salad to enjoy after a busy day.

Can I customize the ingredients?

Definitely! Feel free to add ingredients like avocado, black beans, or jalapeños for extra flavor and texture based on your preferences.

7. Kitchen tools that you might need for this recipe

8. Why Choose this Healthy Summer Pasta Salad?

This Summer Pasta Salad is not just a feast for the senses; it’s a nutritious, low-fat, and vegan-friendly option that can be prepared in under 30 minutes. Its fresh ingredients and easy-to-make dressing make it a go-to dish for healthy eating during the warm months, nourishing your body while satisfying your taste buds.

9. Conclusion

Incorporating fresh corn, crisp vegetables, and a zesty dressing, this Healthy Summer Street Corn Pasta Salad is the ultimate summer pasta salad. It’s perfect for outdoor gatherings, quick weeknight dinners, or meal prep for the week ahead. Give this recipe a try, customize it to your liking, and enjoy the perfectly balanced flavors that celebrate the best of summer. Don’t forget to explore some useful kitchen tools to make your cooking experience even more enjoyable!

Print
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A vibrant bowl of street corn pasta salad featuring colorful corn kernels, chopped fresh herbs, creamy dressing, and rolled pasta, styled on a rustic wooden surface with hints of lime and spicy seasonings, inviting and appetizing.

Healthy Summer Street Corn Pasta Salad

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A delicious and healthy pasta salad with sweet corn, fresh herbs, and a zesty dressing.

  • Total Time: 20 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 8 oz pasta (penne or bowtie)
  • 1 cup cooked sweet corn kernels
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup crumbled queso fresco (optional)
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions, drain and rinse with cold water.
  2. In a large bowl, combine cooked pasta, corn, cilantro, green onions, and queso fresco.
  3. In a small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
  4. Pour dressing over the pasta mixture and toss to combine.
  5. Serve immediately or chill for 30 minutes before serving.

Notes

  • Feel free to add diced jalapenos for extra heat.
  • Use Greek yogurt instead of mayonnaise for a healthier version.
  • This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Boiling, mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 12mg

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