Ingredients
Scale
- 2 large zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Stir in zucchini noodles and cook for 2-3 minutes until slightly tender.
- Remove from heat, sprinkle with Parmesan cheese and chopped basil, and season with salt and pepper.
Notes
- Use fresh, ripe cherry tomatoes for best flavor.
- Quickly sauté the zucchini to retain a slight crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop sauté
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal Kcal
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg