Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté sliced kielbasa until browned. Remove and set aside.
- In the same pot, add diced onion, carrots, and celery. Cook until vegetables are tender.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and diced tomatoes. Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Return kielbasa to the pot and heat through. Serve hot.
Notes
- You can add potatoes or greens for variation.
- Use spicy kielbasa for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 55 mg