Ingredients
Scale
- 4 boneless, skinless chicken breasts, sliced
- 1 cup Italian-seasoned bread crumbs
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Slice chicken breasts into thin cutlets.
- Dip chicken slices in olive oil, then coat with bread crumbs.
- Arrange in a baking dish and bake for 20 minutes.
- Spread marinara sauce over chicken and top with mozzarella and Parmesan cheese.
- Bake for an additional 15 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- You can substitute chicken with turkey for variations.
- For extra flavor, sprinkle with red pepper flakes or oregano.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: Italian-American
- Diet: High Protein, Gluten-Free (if gluten-free bread crumbs used)
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 125mg