Ingredients
Scale
- 4 large eggs, boiled and sliced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 cups mixed greens
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Place the mixed greens on a serving plate.
- Top with sliced boiled eggs and diced avocados.
- Add cherry tomatoes and red onion over the top.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and garnish with fresh herbs if desired.
Notes
- Use ripe avocados for best flavor and texture.
- Adjust seasoning to taste.
- Can be prepared ahead and refrigerated until serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for eggs)
- Method: No-cook, assembly
- Cuisine: Healthy, Comfort Food
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 210mg