Ingredients
Scale
- 2 cups uncooked macaroni
- 1 lb cooked chicken breast, diced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1/2 cup BBQ sauce (honey flavor)
- 2 tbsp butter
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook macaroni according to package instructions until al dente, then drain.
- In a large saucepan, melt butter over medium heat. Add milk, Dijon mustard, salt, and pepper; stir until heated through.
- Add shredded cheese and Parmesan, stirring until melted and creamy.
- Mix in cooked pasta, diced chicken, and BBQ sauce until well coated.
- Transfer to a baking dish, top with extra cheese if desired, and bake at 375°F (190°C) for 15 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- You can substitute with rotisserie chicken or leftover grilled chicken for convenience.
- Adjust BBQ sauce to taste for sweetness or smokiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake and simmer
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 125mg