Ingredients
Scale
- 3-4 lb beef roast
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp black pepper
- 1 tsp salt
- Fresh rosemary for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix honey, soy sauce, olive oil, garlic, salt, and pepper to create the glaze.
- Rub the beef roast with the glaze, ensuring even coverage.
- Place in a baking dish and bake for 1.5 to 2 hours, basting occasionally.
- Let rest for 10 minutes before slicing. Garnish with rosemary and serve.
Notes
- Use a meat thermometer to ensure perfect doneness (135°F for medium-rare).
- Letting the meat rest helps retain juices.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Method: Baking, Glazing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg