Ingredients
Scale
- 1 whole turkey (12-14 lbs)
- 1/4 cup olive oil
- 2 tbsp salt
- 1 tbsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- Fresh herbs (rosemary, thyme, sage)
- 1 lemon, sliced
Instructions
- Preheat oven to 325°F (160°C).
- Rub the turkey with olive oil, salt, pepper, garlic powder, and onion powder.
- Stuff the cavity with fresh herbs and lemon slices.
- Place the turkey on a roasting pan and roast uncovered for about 13 minutes per pound or until the internal temperature reaches 165°F (74°C).
- Let rest for 20 minutes before carving.
Notes
- Use a meat thermometer for perfect doneness.
- Baste occasionally for extra crispiness.
- Slice and serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal Kcal
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg