© Original Recipe By Fresh & Fit Recipes ©
🍋🧄 Lemon Garlic Butter Chicken Thighs with Green Beans – A Juicy & Flavorful Dinner Idea
1. Introduction
If you’re craving a dish that bursts with fresh citrus flavor, tender chicken, and aromatic garlic, then this garlic lemon chicken recipe is your new go-to. Combining succulent chicken thighs with zesty lemon and fragrant garlic, all cooked in rich butter, creates an irresistible meal. Plus, with crisp green beans on the side, this dish perfectly balances savory and fresh flavors in every bite. Whether you’re aiming for a weeknight dinner or a special occasion centerpiece, this butter chicken skillet recipe promises to impress.
2. Why You’ll Love This Recipe
- Ready in 30 minutes: Perfect for busy weeknights without sacrificing flavor.
- Healthy & nutrient-packed: Incorporates lean chicken and green beans for a balanced meal.
- One-pan simplicity: Minimal cleanup, maximum flavor.
- Versatile and customizable: Adapt seasonings or vegetable sides to your taste.
- Impressive presentation: Looks as good as it tastes for dinner guests.
3. Ingredient Notes
For this lemon garlic chicken dish, quality ingredients are key. Use fresh garlic and ripe lemons to ensure vibrant flavors. Opt for boneless, skinless chicken thighs—they stay moist and become incredibly tender when cooked. When selecting green beans, fresh and crisp varieties add the best crunch and color. High-quality butter and olive oil will deepen the savory notes, while herbs like thyme or parsley enhance the aroma. Experiment with different lemon varieties, like Meyer lemons, for a sweeter twist.
4. Kitchen Tools You Need
Achieve perfect results with these essential kitchen tools. A compact 6-in-1 digital air fryer allows you to cook crispy green beans alongside your chicken for added texture. A versatile T-fal 14-piece nonstick cookware set ensures even cooking and easy cleanup. For delicious espresso and coffee pairing after dinner, check out the Breville Nespresso Vertuo Creatista.
5. How to Make Lemon Garlic Butter Chicken Thighs with Green Beans
Preparation & Cooking
Start by patting the chicken thighs dry and season generously with salt, pepper, and a pinch of paprika for color. In a large skillet, melt butter and olive oil over medium-high heat. Sear the chicken thighs skin-side down until golden and crispy, about 5-7 minutes. Flip and cook for another 5-7 minutes until cooked through and juices run clear. The aroma of garlic and lemon fills the kitchen during this process.
Adding Lemons and Green Beans
Once the chicken is nearly done, add minced garlic to the pan, cooking until fragrant—about 30 seconds. Squeeze fresh lemon juice over the chicken, tossing in lemon slices if desired. Meanwhile, scald green beans in boiling water or steam until tender but still crisp, then sauté briefly in the same pan with a bit of butter for flavor. The vibrant green beans should be bright and slightly blistered, adding a beautiful color to your plate.
6. Expert Tips for Success
- Ensure chicken thighs are at room temperature before cooking for even searing.
- Don’t overcrowd the pan; cook in batches if needed to achieve crispy skin.
- Use fresh garlic for a potent aroma and better flavor, adding it just before removing from heat to prevent bitterness.
- Let the chicken rest for a few minutes before serving—this helps retain its juices.
- Adjust lemon amount based on your preference for acidity—start with one lemon and add more if desired.
7. Variations & Substitutions
For a dairy-free version, substitute butter with olive oil or coconut oil. Instead of green beans, swap in roasted Brussels sprouts or asparagus. Want to add a spicy kick? Incorporate red pepper flakes during the garlic sauté. For a keto-friendly meal, serve with cauliflower rice instead of traditional grains. Vegetarian? Replace chicken with hearty mushrooms that soak up lemon and garlic flavors beautifully.
8. Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or water to maintain moisture. The flavors actually intensify after resting, making this dish even tastier the next day.
9. FAQ
Can I use chicken breasts instead of thighs?
Yes, but chicken breasts tend to dry out faster. Cook them whole or cut into strips, and adjust cooking time accordingly—generally 4-6 minutes per side.
How do I prevent the chicken skin from sticking or tearing?
Ensure your skillet is hot before adding the chicken. Do not move the chicken for the first few minutes—letting it sear undisturbed will help develop a crispy, intact skin.
Can I make this dish ahead of time?
Yes, prepare the chicken and green beans ahead, store separately, and reheat gently. The lemon flavor deepens with time, making it even more delightful.
Is this recipe suitable for meal prep?
Absolutely! It keeps well in the fridge, and the flavors deepen overnight. Just reheat on the stovetop or in the oven for best results.
10. Conclusion
This lemon garlic chicken butter chicken skillet with green beans offers an easy, healthy, and irresistibly flavorful dinner option that’s perfect for any night. The combination of tender chicken thighs, fresh citrus, and aromatic garlic creates a memorable meal that requires minimal cleanup. Try it today and enjoy a delicious, citrus-infused dinner that’s sure to become a family favorite!
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Lemon Garlic Butter Chicken Thighs with Green Beans
Juicy chicken thighs cooked in a flavorful lemon garlic butter sauce, served with fresh green beans for a healthy and satisfying meal.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 chicken thighs with bone-in and skin-on
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/4 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 1 cup green beans trimmed
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear chicken thighs until golden brown on both sides.
- Add garlic to the skillet and cook until fragrant.
- Squeeze lemon juice over the chicken, add butter, and simmer until the sauce thickens slightly.
- In the last few minutes, add green beans to the skillet and cook until tender but still crisp.
- Garnish with fresh parsley and serve hot garnished with lemon slices if desired.
Notes
- This recipe can be made with boneless chicken breasts as a quick alternative.
- You can add red pepper flakes for a spicy kick.
- Serve with rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Sauté, simmer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with green beans
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 135mg