Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Fresh lemon slices and chopped parsley for garnish
Instructions
- Preheat skillet over medium heat with olive oil.
- Season chicken breasts with salt and pepper, then cook until golden brown on both sides, about 6–7 minutes per side.
- In a small bowl, whisk together honey, lemon juice, and minced garlic.
- Pour the honey-lemon mixture over the chicken and simmer until sauce thickens slightly, about 3–4 minutes.
- Garnish with lemon slices and parsley, serve hot.
Notes
- You can add a pinch of red pepper flakes for some heat.
- Serve with steamed rice or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330 Kcal
- Sugar: 12g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg