Ingredients
Scale
- 1 cup butter
- 2 cups crushed graham crackers
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Whipped cream for topping
Instructions
- In a mixing bowl, melt the butter until smooth.
- Add crushed graham crackers, caramel sauce, vanilla extract, and powdered sugar. Mix until well combined.
- Form the mixture into small cookie shapes or balls.
- Place on a baking sheet lined with parchment paper and refrigerate for 30 minutes to set.
- Top with whipped cream before serving for an extra treat.
Notes
- Use store-bought crushed graham crackers for quick preparation.
- Chill the cookies thoroughly for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg