© Original Recipe By Fresh & Fit Recipes ©
Mediterranean Steak Bowls 🥗🥩✨
1. Introduction
If you’re craving a wholesome, flavorful, and quick dinner bowl, look no further than these Mediterranean steak bowls. Combining tender, juicy beef with fresh vegetables and zesty Mediterranean spices, this dish is perfect for busy weeknights or weekend family dinners. Not only is it packed with vibrant flavors, but it’s also a healthy steak bowl option that can be customized to suit various dietary preferences. In this comprehensive guide, we’ll take you step-by-step through making these healthy steak bowls, ensuring a delicious, nutritious, and satisfying meal every time.
2. Ingredients for Mediterranean Steak Bowls
- 1 lb (450g) sirloin or flank steak, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- Fresh parsley or cilantro for garnish
- Optional: hummus, tzatziki sauce, pita bread for serving
3. Step-by-Step Instructions for Mediterranean Beef Bowls
Preparing the Steak
Start by marinating the sliced steak with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Let it sit for at least 15 minutes to allow the flavors to infuse, or refrigerate for up to 2 hours for a more robust taste.
Cooking the Beef
Heat a large skillet over medium-high heat. Once hot, add the marinated steak strips. Cook for 3-4 minutes on each side until they are browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
Preparing the Vegetables
In the same skillet, add a little more olive oil if necessary and sauté the red onions until slightly softened. Alternatively, you can serve the fresh vegetables raw for added crunch and freshness.
Assembling the Bowls
Divide cooked or raw vegetables evenly among bowls. Top with the sliced beef, cherry tomatoes, cucumbers, Kalamata olives, and feta cheese.
Garnishing and Serving
Finish with fresh herbs like parsley or cilantro. Add a dollop of hummus or tzatziki for extra flavor. Serve these quick dinner bowls with warm pita bread or over a bed of rice for a complete meal.
4. Storage Tips for Mediterranean Steak Bowls
leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For best results, keep the beef separate from fresh vegetables to prevent sogginess. Reheat the beef in a skillet or microwave and assemble your bowl fresh for optimal texture.
5. Serving Suggestions for Mediterranean Steak Bowls
These healthy steak bowls are incredibly versatile. Serve them with a side of warm naan or pita bread, or enjoy as-is. For an extra touch, sprinkle chopped fresh herbs and drizzle olive oil or a squeeze of lemon juice on top. If you’re looking for a beverage pairing, consider a crisp white wine or a sparkling water infused with fresh lemon or cucumber.
6. FAQs About Mediterranean Steak Bowls
Can I substitute the beef with chicken or plant-based alternatives?
Absolutely! To make these bowls vegetarian or vegan, substitute the beef with grilled chicken, tofu, or tempeh. Ensure to marinate accordingly for added flavor.
How long does it take to prepare this dish?
The preparation takes approximately 15 minutes for marinating and 15-20 minutes for cooking, making it a quick dinner option perfect for busy evenings.
What are some healthy substitutions to reduce calories?
Use leaner cuts of beef or replace feta cheese with a plant-based cheese alternative. Opt for raw vegetables to preserve their nutrients and freshness.
Can I make this recipe gluten-free?
Yes! Simply serve the bowls without any bread or pita, or pair them with gluten-free options like rice or quinoa.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking or warming vegetables with less oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A versatile set ideal for searing, sautéing, and preparing all components of your bowls.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Achieve perfectly grilled steak indoors with ease.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Make a flavorful coffee pairing to enjoy alongside your Mediterranean steak bowls.
8. Conclusion
Creating Mediterranean steak bowls is a fantastic way to enjoy a healthy, flavorful, and customizable meal in no time. Whether you’re aiming for a quick dinner, meal prep for the week, or a crowd-pleasing dish, these bowls deliver rich flavors with fresh, wholesome ingredients. Feel free to experiment with additional toppings or side dishes to make this recipe your own. Dive into the vibrant world of Mediterranean cuisine and elevate your weeknight dinners with this easy, nutritious masterpiece!
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Mediterranean Steak Bowls
A hearty and nutritious Mediterranean-style steak bowl with grilled beef, fresh vegetables, and tasty toppings.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 2 flank steaks, sliced thin
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup black olives, pitted
- 1/4 cup crumbled feta cheese
- 1/4 cup hummus
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season steak slices with salt, pepper, and oregano.
- Grill steak until desired doneness, about 3-4 minutes per side.
- Arrange cooked steak in bowls alongside vegetables and toppings.
- Drizzle with olive oil and serve with hummus and feta cheese.
Notes
- Adjust vegetables and toppings according to preference.
- Perfect for quick weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
