Ingredients
Scale
- 2 flank steaks, sliced thin
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup black olives, pitted
- 1/4 cup crumbled feta cheese
- 1/4 cup hummus
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season steak slices with salt, pepper, and oregano.
- Grill steak until desired doneness, about 3-4 minutes per side.
- Arrange cooked steak in bowls alongside vegetables and toppings.
- Drizzle with olive oil and serve with hummus and feta cheese.
Notes
- Adjust vegetables and toppings according to preference.
- Perfect for quick weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg