© Original Recipe By Fresh & Fit Recipes ©
Melt-in-Your-Mouth Garlic Butter Steak Bites 🥩🧄🧈
1. Introduction
If you’re searching for an irresistible and flavorful way to enjoy juicy steak, then these Garlic Butter Steak Bites are the perfect solution. Tender, savory, and packed with the rich aroma of garlic butter, this dish is a quick and easy meal that will impress family and friends alike. Whether you’re hosting a dinner or looking for a satisfying weeknight dinner, these steak bites deliver a melt-in-your-mouth experience that’s hard to beat. Plus, they cook fast, making them an ideal recipe for busy weeknights or special occasions.
2. Ingredients List
- 1.5 pounds of high-quality sirloin or ribeye steak, cut into bite-sized pieces
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of dried thyme or rosemary (optional)
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
- Optional: red pepper flakes for a spicy kick
3. Step-by-Step Instructions
Preparing the Steak Bites
Start by selecting a tender cut of steak, such as sirloin or ribeye. Cut the steak into uniform bite-sized pieces to ensure even cooking. Season the steak bites generously with salt and black pepper, and set aside.
Searing the Steak Bites
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the steak bites in a single layer. Sear the steak for about 2-3 minutes per side until they develop a beautiful brown crust. Remove the cooked steak from the skillet and set aside.
Preparing the Garlic Butter
Reduce the heat to medium. In the same skillet, add the butter and let it melt. Add the minced garlic and cook for about 30 seconds until fragrant. If desired, stir in thyme or rosemary for additional flavor.
Combining and Serving
Return the seared steak bites to the skillet. Toss them in the garlic butter sauce until evenly coated. Cook for an additional 1-2 minutes, allowing the flavors to meld. Garnish with freshly chopped parsley and red pepper flakes if you like some heat. Serve hot for the ultimate garlic butter steak bites experience.
4. Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave. For the best taste and texture, avoid freezing these steak bites, as the texture may change when thawed and reheated.
5. Serving Suggestions
These garlic butter steak bites are incredibly versatile. Serve them over a bed of creamy mashed potatoes, alongside roasted vegetables, or with a fresh green salad for a light, satisfying meal. For a quick pairing, check out this creamy spinach and mushroom pasta or try these garlic parmesan chicken skewers for even more flavorful options.
6. External Kitchen Tools That Enhance Your Cooking Experience
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for quick cooking and crisping your steak bites to perfection without excess oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Provides a nonstick surface to cook your steak evenly and make cleanup effortless.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling and air frying, perfect for getting that charred flavor at home.
7. Frequently Asked Questions (FAQ)
Can I substitute the steak with chicken or shrimp?
Yes, you can substitute the steak with chicken breast, chicken thighs, or shrimp. Adjust the cooking time accordingly—shrimp cook faster, typically within 2-3 minutes per side, while chicken may need about 6-8 minutes per side depending on thickness.
What is the best way to achieve juicy steak bites?
The key to juicy steak bites is selecting the right cut of meat, seasoning generously, and not overcooking. Searing at high heat locks in the juices, giving you tender and flavorful steak.
How long does it take to prepare this recipe?
Preparation and cooking time total about 20-25 minutes. The majority of this time is for searing and coating the steak bites in garlic butter, making it an excellent quick meal option.
Can I make these garlic butter steak bites dairy-free?
Yes, simply replace the butter with olive oil or a dairy-free margarine. The flavor may vary slightly, but the result will still be delicious.
8. Conclusion
In conclusion, the Melt-in-Your-Mouth Garlic Butter Steak Bites are an irresistible dish loved for their juiciness and rich garlic flavor. Perfectly seared and coated in buttery garlic sauce, these steak bites are a crowd-pleaser that come together quickly. Whether you’re preparing a family dinner or impressing guests, this recipe is sure to become a favorite in your culinary repertoire. For more flavorful ideas, explore some of our dessert recipes and quick dinner options. Enjoy cooking and relish every tender, flavorful bite!
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Melt-in-Your-Mouth Garlic Butter Steak Bites
Juicy steak bites cooked in flavorful garlic butter sauce, served as an appetizer or main dish.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Heat a skillet over medium-high heat.
- Add butter and let it melt, then add minced garlic and cook until fragrant.
- Add steak pieces, season with salt and pepper, and cook until browned and cooked through, about 3-4 minutes per side.
- Sprinkle with chopped parsley and serve immediately.
Notes
- For extra flavor, add crushed red pepper flakes or a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 4 bites
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg