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A close-up shot of golden-brown garlic butter steak bites arranged on a white plate, glistening with melted butter, garnished with fresh parsley, with a rustic wooden table background, showcasing the tender, juicy interior and crispy exterior textures.

Melt-in-Your-Mouth Garlic Butter Steak Bites

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Juicy steak bites cooked in flavorful garlic butter sauce, served as an appetizer or main dish.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat a skillet over medium-high heat.
  2. Add butter and let it melt, then add minced garlic and cook until fragrant.
  3. Add steak pieces, season with salt and pepper, and cook until browned and cooked through, about 3-4 minutes per side.
  4. Sprinkle with chopped parsley and serve immediately.

Notes

  • For extra flavor, add crushed red pepper flakes or a squeeze of lemon juice.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Keto, Low Carb

Nutrition

  • Serving Size: 4 bites
  • Calories: 250 Kcal
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 70mg

Find it online: https://geschmackvondeutschland.com/melt-in-your-mouth-garlic-butter-steak-bites-2/