© Original recipe by The Spoon Studio ©
Melt-in-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes 🧄🧀🍗🥔
1. Introduction
Discover the secret to an effortlessly delicious dinner with our garlic parmesan chicken. This creamy crockpot chicken recipe combines tender, flavorful chicken with hearty potatoes, all cooked to perfection in a slow cooker. Whether you’re planning a busy weeknight cheesy chicken one-pot or looking for an easy dinner chicken option, this dish checks all the boxes. The rich garlic and parmesan flavors make every bite irresistible. Perfect for family dinners or meal prep, this dish epitomizes comfort food with minimal effort.
2. Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 pound baby potatoes or small Yukon Gold potatoes, halved or quartered
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream or full-fat sour cream
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or Italian seasoning
- 1 teaspoon paprika (optional, for extra flavor)
- Salt and freshly ground black pepper to taste
- Fresh parsley or basil for garnish
3. Step-by-Step Instructions for Making Garlic Parmesan Crockpot Chicken
Preparing the Ingredients
Start by gathering all your ingredients and prepping the chicken and potatoes. Season the chicken with salt, pepper, and paprika if using. Mince the garlic and set aside.
Searing the Chicken
For added flavor, you can sear the chicken in a hot skillet with a little olive oil until golden brown on both sides. This step is optional but enhances the taste.
Layering in the Crockpot
Place the halved potatoes at the bottom of the crockpot. Layer the seared or raw chicken on top of the potatoes. Sprinkle the minced garlic and dried thyme over the chicken.
Making the Creamy Sauce
In a bowl, mix the heavy cream (or sour cream), Parmesan cheese, chicken broth, and olive oil. Pour this mixture evenly over the chicken and potatoes. Cover the crockpot.
Cooking
Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and potatoes are tender. Avoid opening the lid too often, as this prolongs cooking time.
Finishing Touches
Once ready, sprinkle additional Parmesan and chopped herbs over the dish. If desired, broil the dish in the oven for a few minutes to get a cheesy, bubbly crust.
4. Storage Tips
This garlic parmesan crockpot chicken tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet until heated through. For longer storage, freeze portions for up to 2 months. Reheat gently in the microwave or oven.
5. Serving Suggestions
Serve your creamy crockpot chicken with a side of steamed vegetables, a fresh green salad, or some warm crusty bread. For a low-carb option, pair it with cauliflower rice or zucchini noodles. Add a sprinkle of fresh parsley or basil for a pop of color and flavor.
6. FAQs About Garlic Parmesan Chicken
Can I use frozen chicken?
It’s best to thaw the chicken beforehand for even cooking. However, you can cook from frozen, but it may require additional time and careful checking for doneness.
Can I make this recipe dairy-free?
Yes, substitute the heavy cream with coconut milk or almond cream, and use dairy-free cheese if preferred.
How long does it take to prepare?
The active prep time is about 10-15 minutes, with a total cooking time of 6-8 hours on low. It’s a true set-it-and-forget-it dish perfect for busy days.
Can I add vegetables?
Absolutely! Adding carrots, green beans, or bell peppers during the last hour of cooking enhances the flavor and nutrition.
7. Kitchen tools that you might need for this recipe
Boost your cooking experience with tools that make this recipe even easier. Check out the Crock-Pot Family-Size Slow Cooker to prepare this dish effortlessly, and a quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures crispy searing and easy cleanup. For precise measurements and convenience, consider using the Compact 6-in-1 Digital Air Fryer for reheating or finishing touches.
8. Variations and Customizations
- Add spice: A pinch of red pepper flakes adds heat.
- Go cheesy: Mix shredded mozzarella or provolone for a gooey, cheesy top.
- Use different herbs: Fresh thyme or rosemary can replace Italian seasoning for a fresh flavor.
9. Conclusion
Enjoy a hearty, flavorful meal with minimal effort using our garlic parmesan chicken recipe. Perfect for busy weeknights or lazy weekends, this cheesy chicken one-pot combines juicy chicken and tender potatoes in a luscious creamy sauce. Experiment with the suggested variations and serve with your favorite sides to create a complete, satisfying meal. Happy Cooking!
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Melt-in-Your-Mouth Garlic Parmesan Crockpot Chicken and Potatoes
Tender, flavorful crockpot chicken with garlic and parmesan, paired with crispy roasted potatoes for a complete comforting meal.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts and potatoes in the crockpot.
- Mix garlic, parmesan, heavy cream, Italian seasoning, salt, and pepper. Pour over chicken and potatoes.
- Cook on low for 6 hours until chicken is tender and potatoes are roasted.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on your crockpot’s heat.
- For a thicker sauce, simmer uncovered in a skillet for a few minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: Thirty-five grams
- Fiber: 5g
- Protein: 45g
- Cholesterol: 125mg