Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts and potatoes in the crockpot.
- Mix garlic, parmesan, heavy cream, Italian seasoning, salt, and pepper. Pour over chicken and potatoes.
- Cook on low for 6 hours until chicken is tender and potatoes are roasted.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on your crockpot’s heat.
- For a thicker sauce, simmer uncovered in a skillet for a few minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: Thirty-five grams
- Fiber: 5g
- Protein: 45g
- Cholesterol: 125mg