Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken breasts dry and season with salt, pepper, and garlic powder.
- In a skillet, melt butter over medium heat. Sear chicken for 2-3 minutes per side until golden.
- Transfer to a baking dish, brush with honey, and pour remaining honey-butter mixture over the top.
- Bake for 20-25 minutes until cooked through and juices run clear.
- Garnish with fresh herbs and serve hot.
Notes
- For extra flavor, add a pinch of cayenne pepper or smoked paprika.
- Serve with steamed vegetables or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg