Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1/2 cup sliced ham or turkey (optional)
- Butter for spreading
- Fresh herbs (parsley or basil, optional)
Instructions
- Preheat a skillet over medium heat.
- Slice Hawaiian rolls in half horizontally.
- Spread butter on each cut side of the rolls.
- Place bottom halves onto the skillet, add shredded cheese and optional ham or turkey.
- Top with remaining rolls and cook until golden brown, pressing lightly, about 3-4 minutes per side.
- Remove from skillet, garnish with herbs, and serve warm.
Notes
For extra flavor, add a slice of tomato or a sprinkle of red pepper flakes before cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian if using cheese only, gluten-free if using gluten-free rolls
Nutrition
- Serving Size: 1 sandwich
- Calories: 180 kcal Kcal
- Sugar: 3 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg