Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Food coloring (green and black)
- Edible monster eyes and tentacles (optional)
Instructions
- Cook the macaroni according to package instructions until al dente, then drain.
- In a saucepan, melt butter over medium heat, add milk, and warm gently.
- Add shredded cheese gradually, stirring until smooth and melted.
- Divide the cheese sauce into two bowls; tint one with green food coloring and the other with black.
- Combine both sauces and mix well for a creepy, marbled effect.
- Toss the cooked pasta in the cheese sauce.
- Serve in a spooky bowl, garnished with edible monster eyes and tentacles for a fun Halloween touch.
Notes
- Use food coloring sparingly to achieve vibrant colors.
- Edible decorations add a fun, creepy element but are optional.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg