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Colorful roasted cauliflower florets topped with creamy tahini-honey drizzle, plated on a rustic white dish with a vibrant background, textured cauliflower with crispy edges, glossy sauce, styled with fresh herbs for a visually appealing, appetizing display.

Moroccan Cauliflower with Tahini-Honey Drizzle

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A simple roasted cauliflower dish enhanced with a sweet and savory tahini-honey drizzle, perfect as a side or main.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 3 tablespoons tahini
  • 2 tablespoons honey
  • 1 teaspoon ground cumin

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower florets with olive oil and cumin, spread on a baking sheet.
  3. Roast for 25-30 minutes until crispy and golden.
  4. In a small bowl, whisk together tahini and honey until smooth.
  5. Drizzle the tahini-honey sauce over hot cauliflower before serving.

Notes

  • Feel free to add chopped parsley or pomegranate seeds for extra flavor and presentation.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Roasting and Drizzling
  • Cuisine: Moroccan
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Find it online: https://geschmackvondeutschland.com/moroccan-cauliflower-with-tahini-honey-drizzle-2/