Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of shredded Monterey Jack cheese
- 6 slices of cooked bacon, crumbled
- 1/2 cup of barbecue sauce
- 2 tablespoons of olive oil
- 1/2 cup of chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-8 minutes per side until cooked through.
- In the last 2 minutes, brush with barbecue sauce and top with shredded cheese and crumbled bacon.
- Allow cheese to melt, then transfer to serving plates.
- Garnish with chopped green onions before serving.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- For a lighter version, use turkey bacon and reduced-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 135mg