Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 2 cups cooked pulled beef
- 1 egg, beaten
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut puff pastry into 4 squares.
- Divide pulled beef evenly on each square.
- Fold into triangles, sealing edges with fork or fingers.
- Brush tops with beaten egg.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
Notes
- You can add cheese or spices to the beef for extra flavor
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Low carb, Keto-friendly
Nutrition
- Serving Size: 1 pastry puff
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg