Ingredients
Scale
- 2 salmon fillets, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 2 cups cooked jasmine rice
- 1 cup chopped bell peppers
- 1/2 cup sliced green onions
- 1 tbsp sesame seeds
- 2 tbsp olive oil
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss salmon bites in half of the teriyaki sauce and set aside.
- Place salmon in the air fryer basket and cook for 8-10 minutes until crispy.
- Meanwhile, prepare rice and sauté vegetables if desired.
- Divide rice into bowls, top with cooked salmon, vegetables, and drizzle remaining teriyaki sauce.
- Garnish with sliced green onions and sesame seeds. Serve immediately.
Notes
- Adjust cooking time based on the size of salmon bites for optimal crispiness.
- Can substitute tofu or chicken for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying, stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-free, healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 7g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg