Ingredients
Scale
- 1 package refrigerated pizza dough (thawed)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 1 teaspoon Italian herbs
- 1 egg (beaten for egg wash)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut into 4 equal squares.
- Spread a spoonful of marinara sauce on half of each square, then top with cheese, pepperoni, and herbs.
- Fold dough over to enclose filling and seal edges with a fork or pinch them closed.
- Brush the tops with beaten egg for a golden finish.
- Place calzones in the air fryer basket, seam side down, and cook for 12-15 minutes until golden brown and crispy.
Notes
- Feel free to customize fillings with vegetables or different cheeses.
- Ensure calzones are sealed well to prevent filling from leaking during cooking.
- Serve with extra marinara on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Vegetarian option possible
Nutrition
- Serving Size: 1 calzone
- Calories: 380 kcal Kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 45 mg