Ingredients
Scale
- 8 slices bacon
- 4 large flour tortillas
- 1 cup mayonnaise or spread of choice
- 2 cups shredded lettuce
- 2 ripe tomatoes, sliced
- Salt and pepper to taste
Instructions
- Cook bacon until crispy; drain and set aside.
- Lay tortillas flat and spread mayonnaise evenly over each.
- Layer shredded lettuce, tomato slices, and bacon on the tortillas.
- Season with salt and pepper.
- Roll up tortillas tightly to form wraps and cut in half diagonally.
Notes
- For a healthier version, use turkey bacon or omit bacon altogether.
- Serve immediately for maximum crunch or wrap in foil for on-the-go meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assemble and roll
- Cuisine: American
- Diet: Quick & Easy
Nutrition
- Serving Size: 1 wrap
- Calories: 410 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 35mg