Ingredients
Scale
- 1 lb boneless chicken breasts, cut into chunks
- 2 tbsp butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in garam masala, turmeric, and paprika; cook for 1 minute.
- Add chicken pieces and cook until browned.
- Pour in tomato sauce and simmer for 10 minutes.
- Stir in heavy cream and cook until sauce thickens.
- Season with salt and pepper, garnish with cilantro, and serve with rice.
Notes
- Adjust spice levels to taste.
- Can substitute chicken thighs for tenderer meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 340 Kcal
- Sugar: 5g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg