Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic glaze
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Combine cherry tomatoes, mozzarella, and basil in a bowl.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper, and stir gently to combine.
- Serve immediately with crackers or toasted bread.
Notes
- You can add a pinch of red pepper flakes for extra spice.
- For a creamier texture, mix in some cream cheese or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 95 Kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg