Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup chopped green onions
- 1 cup shredded carrots
- Sriracha sauce (optional)
- Cooked white rice
- Sesame seeds for garnish
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger; cook until fragrant.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in soy sauce and cook for another 2 minutes.
- Serve beef over cooked rice, garnished with green onions, sesame seeds, and shredded carrots. Add Sriracha for heat if desired.
Notes
- Feel free to add sliced cucumbers or a fried egg for extra flavor.
- Adjust soy sauce for saltiness to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 23 g
- Cholesterol: 70 mg