Ingredients
Scale
- 1 pound thinly sliced beef sirloin
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup shredded provolone or mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add beef slices, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Stir in sliced peppers and cook until tender, 3-4 minutes.
- Remove from heat and top with shredded cheese, letting it melt.
- Serve immediately in bowls, garnished with fresh herbs if desired.
Notes
- For extra flavor, add sliced onions or mushrooms.
- Use pre-cooked beef for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 125mg